Dr. Pınar Karagül | Biopharmaceuticals | Best Researcher Award
Research Assistant at Faculty of Arts and Sciences | Department of Chemistry | Duzce University | Turkey
Dr. Pınar Karagül is a Research Assistant and PhD holder in Chemistry at Duzce University, Faculty of Arts and Sciences, Department of Chemistry, whose academic journey has been shaped by her dedication to natural product chemistry, antimicrobial activity, and the development of sustainable biocompatible encapsulation systems for improved bioavailability. Her educational background, culminating in a doctorate in Chemistry, provides her with a strong foundation in analytical techniques such as HPLC, LC-MS-MS, and NMR, which she applies to the study of bioactive compounds derived from medicinal plants and industrial by-products. Professionally, Dr. Karagül has contributed extensively through her role as researcher, supervisor, and principal investigator in multiple TÜBİTAK-funded projects, ranging from the synthesis of novel boron-containing ionic liquids to innovative applications in food safety, wound healing, and smart packaging technologies. Her research interests span natural product extraction, encapsulation technologies, antioxidant and antimicrobial evaluations, boron-based compounds, and the development of eco-friendly biomedical and industrial applications. Demonstrating versatile research skills, she has led or participated in projects on resveratrol encapsulation from grape pomace, development of antimicrobial capsules, biodegradable wound healing creams, herbal formulations, and fire-resistant wood composites, integrating chemistry with microbiology and biotechnology to address both health and environmental challenges. Her publications include contributions to high-impact journals such as the Pharmaceutical Chemistry Journal and the Microchemical Journal, where she has co-authored works on amino acid-silver complexes synthesized by green chemistry and on advanced HPLC-based analysis of propolis products. As a member of the Chemists Association, she remains actively engaged in professional collaborations and knowledge-sharing platforms. While her citation index currently records 4 citations with 2 documents and an h-index of 2, her growing body of work indicates significant future impact as her research continues to expand in scope and recognition (Citations by 4 documents). Her awards and honors include recognition through research scholarships and project leadership under competitive TÜBİTAK programs, reflecting both her scientific rigor and her innovative capacity. In conclusion, Dr. Pınar Karagül represents a dynamic and promising researcher whose academic and professional contributions bridge chemistry, biotechnology, and sustainability, making her a strong candidate for recognition as a leading figure in advancing natural product-based health, food, and environmental solutions.
Featured Publications
Dönmez, P. G. M., Karadeniz, Ş., Yoldaş, T., Aydın, G., & Karagül, P. (2020). Comparison of chemical contents of extracts in different solvents of propolis samples produced in Duzce Province. International Journal of Traditional and Complementary Medicine Research, 1(12).
Karagul, B., Ugras, S., Karagul, P., Usta, M., & Ugras, H. İ. (2024). Analysis and evaluation of quality parameters of commercial propolis products using a new high performance liquid chromatography (HPLC) method and comparison of antimicrobial properties. Microchemical Journal, 204, 111023.
Ugras, S., Karagul, P., Rasgele, P. G., Yoldas, P. A., Karagul, B., & Ugras, H. İ. (2024). Using amino acid–silver complexes synthesized by green synthesis to develop a new antimicrobial agent. Pharmaceutical Chemistry Journal, 57(11), 1745–1753.
Aydın, P., Karagül, B., Karadeniz, S., & Uğraş, H. İ. (2018). Bazı aminoasit gümüş tuzlarının sentezi ve karakterizasyonu [Synthesis and characterization of some amino acid silver salts]. İleri Teknoloji Bilimleri Dergisi, 7(2), 36–46.
Düvenci, E. S., Karagül, P., & Karagül, B. (2025). Effect of encapsulation on the amount of HMF in honey. MAS Journal of Applied Sciences, 10(1), 63–71.
Karagül, P. (2024). Alıç meyvesi ve yaprağı (Crataegus spp.): Hipertansiyona karşı tedavi edici potansiyeli üzerine bir inceleme [Hawthorn fruit and leaf (Crataegus spp.): A review on therapeutic potential against hypertension]. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi, 3(2), 1–12.