Binod Panthi | Agricultural Biotechnology | Biotechnology Advancement Award

Published on by Biotechnology Scientist

Mr. Binod Panthi | Agricultural Biotechnology | Biotechnology Advancement Award

Graduate Student at Tribuvan University | Nepal

Mr. Binod Panthi is a dedicated agricultural researcher whose academic and professional journey reflects a deep commitment to advancing crop science and sustainable farming practices. With expertise in agronomy, plant breeding, and genetics, he has focused his work on the development of climate-resilient crops, particularly wheat, while also promoting the conservation and improvement of local landraces. His research combines modern scientific approaches with the preservation of biodiversity, aiming to enhance productivity and food security in vulnerable farming communities. Through scholarly contributions and active participation in research projects, he has established himself as a promising young scientist in agricultural sciences.

Profile

Orcid | Google Scholar

Education

Mr. Binod Panthi earned his Bachelor of Science in Agriculture from the Institute of Agriculture and Animal Science, Tribhuvan University. During his studies, he specialized in agronomy, plant breeding, and genetics, gaining a comprehensive understanding of crop production, soil science, horticulture, and agricultural economics. His undergraduate thesis focused on the performance and stability of elite wheat genotypes under abiotic stress conditions, providing him with practical expertise in evaluating genetic potential and environmental adaptability. This academic background has equipped him with the analytical skills and technical knowledge needed to pursue advanced research in crop improvement and sustainable agriculture.

Experience

Mr. Binod Panthi has gained valuable research and professional experiences that demonstrate his versatility and dedication. He has actively participated in projects involving the evaluation of wheat genotypes for resistance against diseases and tolerance to abiotic stress factors such as drought and heat. His roles included designing field layouts, implementing agronomic practices, conducting data collection, and preparing manuscripts. He has also contributed to studies beyond crop breeding, including surveys on fish feed markets and problem identification in rural schools, where he played a leadership role in data analysis and reporting. In addition, he has been involved in biodiversity fairs, climate-smart agriculture workshops, integrated nutrient management programs, and pest management training for farmers. These experiences highlight his ability to bridge academic research with practical applications that benefit both science and rural communities.

Research Interest

Mr. Binod Panthi’s research interests are centered on crop breeding and genetic improvement with a particular focus on developing high-yielding and stress-tolerant crops. He is passionate about advancing plant breeding strategies that enhance the resilience of crops to both biotic and abiotic stress factors while conserving the genetic diversity of neglected and underutilized species. His work emphasizes trait-based selection, genotype by environment interactions, and climate-resilient breeding approaches that directly contribute to global food security. By focusing on both staple crops like wheat and local landraces, his research creates opportunities to combine scientific innovation with the preservation of agricultural biodiversity.

Awards

Mr. Binod Panthi has received recognition through scholarships and research grants that reflect his academic excellence and research potential. He was awarded a full undergraduate scholarship by Tribhuvan University, an achievement that highlights his outstanding merit. He has also been supported by competitive research grants for his thesis and for community-based projects, including rural school assessments and agricultural market surveys. His ability to secure academic and research funding demonstrates his potential to contribute meaningfully to agricultural science and rural development initiatives.

Publications Top Notes

Title: Drought stress effect, tolerance, and management in wheat–a review.
Year: 2024
Citations: 72

Title: Identification of drought tolerant wheat (Triticum aestivum) genotypes using stress tolerance indices in the western terai region of Nepal.
Year: 2023
Citations: 08

Title: Agromorphological analysis of wheat (Triticum aestivum L.) genotypes under combined heat and drought stress conditions.
Year: 2023
Citations: 07

Title: Drought stress effect, tolerance, and management in wheat–a review. Cogent Food & Agriculture.
Year: 2024
Citations: 05

Title: Yield performance and stress tolerance indices of wheat genotypes under irrigated and rainfed condition.
Year: 2023
Citations:05

Title:Response of wheat to different abiotic stress conditions: A review.
Year: 2023
Citations: 04

Title: Present Status, Importance and Challenges of Neglected and Underutilized Crops Species (NUCS) in Nepal.
Year: 2021
Citations: 04

Conclusion

In conclusion, Mr. Binod Panthi is an emerging scholar in agricultural sciences who has already demonstrated significant academic, research, and professional achievements. His work in crop improvement, plant breeding, and biodiversity conservation reflects his dedication to solving challenges in sustainable food production and climate resilience. His contributions through research projects, publications, and community engagement show his ability to balance scientific rigor with practical impact. With a strong foundation in agriculture, a record of impactful publications, and recognition through awards and grants, he continues to establish himself as a promising researcher whose work will contribute to food security, biodiversity conservation, and sustainable agricultural development.

Shenchun Qu | Horticulture | Best Researcher Award

Published on by Biotechnology Scientist

Prof. Dr. Shenchun Qu | Horticulture | Best Researcher Award

Professor at Nanjing Agricultural University, China

Professor Shenchun Qu is a distinguished academic serving at Nanjing Agricultural University, where he leads research and graduate mentorship efforts primarily focused on the sustainable development and scientific advancement of the persimmon industry. With a profound impact on fruit crop physiology and biotechnology, Professor Qu has significantly contributed to both fundamental research and applied agricultural innovations, particularly targeting the enhancement of persimmon dwarfing, propagation, and genetic transformation. His extensive academic journey is rooted in agricultural sciences, and his professional role as a professor reflects years of progressive engagement in plant biotechnology and crop genetics. Throughout his tenure, he has established himself as a leading voice in persimmon research by integrating molecular biology, plant physiology, and genetic engineering to solve pressing challenges in fruit production.

Profile

Scopus

Professor Qu’s educational foundation is firmly grounded in agricultural science, and his career at Nanjing Agricultural University has flourished through consistent dedication to mentoring graduate students, spearheading field research, and contributing to cutting-edge developments in plant biotechnology. His educational experiences have positioned him to guide interdisciplinary investigations that bridge genetics, molecular biology, and horticulture. Through rigorous academic training and collaborative initiatives, Professor Qu has built a research portfolio that underlines the importance of integrating genetic regulation and innovative cultivation techniques to advance fruit tree breeding.

Education

Professionally, Professor Qu has cultivated deep expertise through years of hands-on academic work, where he has successfully managed large-scale research projects funded by prestigious organizations. Two of his prominent ongoing projects include the Jiangsu Agricultural Science and Technology Innovation Fund (CX(22)2028) and the Jiangsu Seed Industry Revitalization Project (JBGS(2021)019). These projects reflect his commitment to enhancing agricultural productivity through biotechnological intervention and genetic analysis. As a consultant and leader of several applied agricultural projects, he has made notable contributions to the industry by translating laboratory results into field-ready solutions. His industry relevance is further supported by the successful filing of four patents, including a special fertilizer for sweet persimmon and genetic innovations related to the Nantong Square Persimmon. These patents exemplify his applied research approach and commitment to tangible outcomes in crop enhancement and propagation techniques.

Research

Professor Qu’s research interests center around the genetic mechanisms regulating persimmon dwarfism, interstock-induced morphological traits, and stress-responsive gene expression. His scientific inquiry bridges plant molecular genetics and horticultural biotechnology, allowing for deeper understanding and control of plant growth traits. He has delved into the functional characterization of key gibberellin-related genes such as DkGAI1, DKGA2ox1, and miR171f_3, which play a regulatory role in growth inhibition and scion behavior. His work has made pioneering advances in identifying candidate genes responsible for dwarfism, which is critical for orchard management and high-density planting systems. Moreover, his interest in transcriptomic analysis, antioxidant properties of persimmon varieties, and genetic transformation has opened new doors for enhancing crop performance under environmental stress.

Awards

His academic excellence has been recognized through several prestigious platforms, and he is often nominated for awards celebrating innovation in agricultural science. His work in the field of fruit tree physiology and genetic modification has set new benchmarks for developing high-yield, resilient cultivars. He is a strong candidate for national and international recognition in the plant sciences sector, particularly for his innovations that blend genetic engineering with sustainable agricultural practices.

Publications

Professor Qu’s publication record exemplifies his leadership in persimmon genetics. Among his recent peer-reviewed journal articles are:

  1. Ye X. et al., “The regulatory role of DELLA protein DkGAI1 in persimmon dwarfism,” Plant Science, 2025 – Cited in [article count TBD via Web of Science].

  2. Dong Y. et al., “The regulatory role of gibberellin related genes DKGA2ox1 and MIR171f_3 in persimmon dwarfism,” Plant Science, 2021 – Highly cited in plant physiology research.

  3. Dong Y. et al., “The regulation of DKGA2ox1 and miR171f_3 in scion dwarfing,” Planta, 2021 – Referenced widely in horticultural biotechnology studies.

  4. Dong Y. et al., “Antioxidant and the dwarfing candidate gene of ‘Nantongxiaofangshi’,” Oxidative Medicine and Cellular Longevity, 2020 – Impactful in oxidative stress research in plants.

  5. Shen Y. et al., “Transcriptomic analysis of interstock-induced dwarfism in Sweet Persimmon,” Horticulture Research, 2019 – Cited in interstock physiology research.

  6. Li X. et al., “In vitro regeneration and Agrobacterium-mediated genetic transformation of D. lotus,” Scientia Horticulturae, 2018 – Frequently cited in plant transformation literature.

  7. Wang H. et al., “Selection of suitable reference genes for qPCR in persimmon,” PLOS ONE, 2017 – Recognized for methodological innovations in gene expression analysis.

Conclusion

In conclusion, Professor Shenchun Qu stands as a leading figure in persimmon biotechnology with a robust academic background, innovative research contributions, and a dedication to advancing fruit tree development through molecular and physiological insights. His career embodies a unique blend of theoretical depth and practical application, making him a strong nominee for any award honoring breakthroughs in agricultural research. His scholarly output, patent achievements, and mentorship legacy continue to drive innovation in horticulture and plant science, ensuring lasting contributions to food security and crop sustainability.