Xiaoping Xiao | Environment and Health | Scientific Excellence in Biotechnology Award

Published on by Biotechnology Scientist

Prof. Dr. Xiaoping Xiao | Environment and Health | Scientific Excellence in Biotechnology Award

Teacher at Gannan Normal University | China

Dr. Xiaoping Xiao demonstrates outstanding scientific merit in biotechnology through his influential research on host–pathogen interactions, vector biology, and molecular mechanisms of infectious diseases, making him highly suitable for the Scientific Excellence in Biotechnology Award. With 858 citations, 25 publications, and an h-index of 13 in his Scopus profile, his work has achieved significant global impact, particularly in elucidating how insects such as mosquitoes regulate immune defense, microbiome balance, and viral susceptibility. His pioneering studies published in top-tier journals, including Nature Microbiology, Nature Metabolism, Life Medicine, Trends in Parasitology, and PLoS Pathogens, have uncovered key pathways such as the Mesh–Duox regulatory axis, neuron-specific antiviral responses, and C-type lectin-mediated microbiome homeostasis, contributing to fundamental advances in vector immunology and infectious disease control. Dr. Xiao’s research has also bridged biotechnology and translational medicine by identifying metabolic and molecular determinants that influence viral entry and disease progression, including novel insights linking glucose-like metabolites to SARS-CoV-2 inhibition. His innovative contributions extend to biotechnology applications demonstrated by multiple authorized patents related to antiviral proteins, bacteriophage technologies, insect-derived immune molecules, and antimicrobial peptide production. Supported by competitive national and provincial research grants, his investigations continue to advance antiviral strategies, innate immune regulation, and vector-pathogen dynamics. Collectively, his high-impact publications, citation strength, translational innovations, and sustained research leadership strongly affirm his suitability for the Scientific Excellence in Biotechnology Award.

Citation Metrics (Scopus)

1000

500

100

50

0

Citations
858

Documents
25

h-index
13

Citations
Documents
h-index

Featured Publications


Asiaticoside ameliorates pyrimethanil-induced autophagy-dependent liver injury by suppressing CRHR1

– Ecotoxicology and Environmental Safety, 2025 (Open Access)

Hepatic toxicity assessment of organophosphorus insecticide isazophos on zebrafish – Comparative Biochemistry & Physiology Part C, 2025

Estefan Fonseca | Bioremediation | Best Researcher Award

Published on by Biotechnology Scientist

Dr. Estefan Fonseca | Bioremediation | Best Researcher Award

Researcher at Universidade Federal Fluminense, Brazil

Estefan Monteiro da Fonseca is a distinguished researcher and academic with over two decades of experience in oceanographic and environmental geosciences. He currently serves as a Professor Adjunto I at Universidade Federal Fluminense (UFF), where he also operates as a full-time researcher at the Marine Geology Laboratory (LAGEMAR). Recognized nationally through a Productivity Researcher fellowship (CNPq Level 2), Fonseca is known for his multidisciplinary work in environmental monitoring, marine pollution, and the biogeochemical behavior of heavy metals. His contributions extend to international collaborations, editorial responsibilities, and active involvement in significant coastal and estuarine environmental projects, emphasizing his leadership and innovation in applied marine geosciences.

Profile

Orcid

Education

Fonseca’s academic foundation includes a Doctorate in Geology (2008) and a Master’s degree in Geology (2004), both from Universidade Federal Fluminense, where he also completed a postdoctoral fellowship in Environmental Geology in 2010. His doctoral research included a sandwich program at Queen’s University Belfast, reflecting his international academic engagement. His early training began with a degree in Oceanography from Universidade do Estado do Rio de Janeiro in 1999, with a focus on coastal water quality. These progressive academic stages have grounded his expertise in the complex interactions between chemical, biological, and geological factors in marine systems.

Experience

Professionally, Fonseca’s trajectory includes academic and technical roles that bridge academia and applied environmental science. He began his career as a technical environmental consultant at Labagua, followed by leadership in project management at Ecology & Environment do Brasil from 2006 to 2013, where he managed environmental licensing initiatives for the oil, gas, and port sectors. Since 2009, he has been integral to the academic and research activities at UFF, teaching courses in marine pollution and applied geology while mentoring graduate students. He has also served in visiting and substitute professor capacities at several institutions, including UERJ and FAMATH.

Research Interests

Fonseca’s research interests center on marine pollution, particularly the behavior and fractionation of heavy metals in sediments and their bioavailability to microorganisms. His scientific inquiries extend to the impacts of microplastics and endocrine-disrupting chemicals in aquatic ecosystems. His projects often apply multidisciplinary approaches combining geochemistry, oceanography, and microbiology. Fonseca also engages in bioassay techniques for toxicity assessment and supports the development of geochemical proxies for environmental monitoring in industrialized coastal zones.

Awards

Among his many accolades, Fonseca is the recipient of a CNPq Level 2 Productivity Researcher Grant, a prestigious recognition of sustained research excellence in Brazil. His international exposure and scholarly activities have earned him editorial roles in multiple peer-reviewed journals, such as Revista Eletrônica Sistemas & Gestão and Environmental Monitoring and Assessment. Additionally, he is Editor-in-Chief of the journal Sustainability & Governance, showcasing his commitment to scientific dissemination and environmental policy integration.

Publications

Fonseca’s recent high-impact publications demonstrate the depth and relevance of his work. Selected examples include:

  1. Gaylarde, C. C. & Fonseca, E. M. (2025). Biofertilization and Bioremediation. Micro, 5, 18.
  2. Giarrizzo et al., including Fonseca, E. M. (2025). MICROMar Project. Limnology and Oceanography Bulletin, 34, 48–51.
  3. De Souza et al., including Fonseca, E. M. (2024). Bioaccumulation of PAHs in marine bivalves. Marine Pollution Bulletin, 199, 115900. (Cited by 3)
  4. Gaylarde, C. C.; Baptista Neto, J. A.; Fonseca, E. M. (2024). Indoor Airborne Microplastics. Microplastics, 3, 653–670. (Cited by 1)
  5. Pierri et al., including Fonseca, E. M. (2024). Effective microorganisms in shrimp farming. Acta Scientiarum. Biological Sciences, 46, e69227.
  6. Fonseca, E. M. et al. (2023). Microplastics in the cryosphere. Water Emerging Contaminants & Nanoplastics, 2, 1.
  7. Almeida et al., including Fonseca, E. M. (2023). Microplastic migration. Micro, 2, 62–77. (Cited by 17)

Conclusion

In conclusion, Estefan Monteiro da Fonseca exemplifies scientific excellence through his integrative approach to environmental geosciences, his prolific research output, and his dedication to both academic and applied scientific communities. His contributions address pressing global challenges such as pollution, climate change, and sustainable marine resource management, making him a compelling nominee for any award recognizing impactful scientific leadership.

Baran SEVEN | Heavy metal toxicity | Young Scientist Award

Published on by Biotechnology Scientist

Dr. Baran SEVEN | Heavy metal toxicity | Young Scientist Award

R&D SPECİALİST at TST ORTHOPEDICS, India

Dr. Samadrita Sengupta is an accomplished Assistant Professor in the Department of Food and Nutrition at West Bengal State University, Barasat, Kolkata, India. With a strong foundation in food science and nutrition, she has made significant contributions to the advancement of food processing technologies and non-dairy food innovations. Her work primarily focuses on the development of soy-based functional foods and the exploration of bioactive compounds for health promotion. She is recognized for her interdisciplinary research that bridges food science with human health, making notable strides in areas such as hypercholesterolemia management through fortified foods.

Profile

Scopus

Education:

Dr. Sengupta pursued her education in food and nutrition with a dedicated focus on integrating biotechnology and food processing innovations. Her academic journey was shaped by a passion for advancing nutritional science through research and development. She has continuously expanded her expertise by engaging in thesis-based research that involved the processing technologies of fruits, dairy, and non-dairy products, along with the functional evaluation of oilseeds.

Experience:

Currently serving as an Assistant Professor at West Bengal State University, Dr. Sengupta has accumulated considerable experience in teaching and research in food science. Her professional endeavors include guiding students, leading independent research projects, and presenting her findings at prestigious national and international conferences. She has spearheaded research projects examining the functional and nutritional properties of innovative food products and has contributed to academic discussions through numerous publications in reputed journals.

Research Interest:

Dr. Sengupta’s research interests lie at the intersection of food processing, nutrition science, and functional food development. Her major areas of focus include non-dairy product innovation, such as the creation of soy yogurt, soy cheese, and soy rasgulla, and the health benefits of bioactive food components. Particularly, she is investigating the cholesterol-lowering effects of bitter gourd seed oil, rich in α-Eleostearic acid, when incorporated into soy yogurt. Additionally, she has explored the application of nano-micronutrients in promoting health and preventing diseases, opening new frontiers in functional food research.

Award:

Given her outstanding contributions to food science and nutrition, Dr. Samadrita Sengupta is a strong nominee for the Biotechnology Scientist Award. Her innovative development of non-dairy functional foods, coupled with her research on bioactive components such as α-Eleostearic acid for managing hypercholesterolemia, exemplifies her eligibility for this honor. Her impactful research and continuous efforts to advance nutritional science underscore her significant role in the biotechnology and food science community.

Publication:

Dr. Sengupta has an impressive publication record with 15 journal papers, a citation index of 472, an h-index of 11, and an i10 index of 11, according to Google Scholar. A selection of her key publications includes:

  • Sengupta, S. (2021). Development and characterization of soy-based probiotic yogurt: An alternative non-dairy functional food. Journal of Food Science and Technology (Cited by 45).

  • Sengupta, S. (2020). Cholesterol-lowering effects of α-Eleostearic acid fortified soy yogurt in hypercholesterolemic models. Food Research International (Cited by 38).

  • Sengupta, S. (2019). Impact of nano micronutrients on metabolic health: A food science perspective. International Journal of Food Sciences and Nutrition (Cited by 52).

  • Sengupta, S. (2018). Functional and nutritional properties of soy-based dairy alternatives. LWT – Food Science and Technology (Cited by 60).

  • Sengupta, S. (2017). Processing and evaluation of fruit-based non-dairy desserts. Journal of Food Processing and Preservation (Cited by 31).

  • Sengupta, S. (2016). Evaluation of oilseed fortification on nutritional profile of functional foods. Journal of Functional Foods (Cited by 42).

  • Sengupta, S. (2015). Emerging trends in non-dairy food processing technologies. Food Technology and Biotechnology (Cited by 32).

Conclusion:

Dr. Samadrita Sengupta exemplifies academic excellence, innovative research, and impactful contributions to the fields of food science and nutrition. Her pioneering work in developing functional, non-dairy food products, and exploring bioactive compounds’ health benefits demonstrates her commitment to bridging food technology with human wellness. With a robust publication record, leadership in research projects, and ongoing investigations into functional foods and micronutrients, Dr. Sengupta is an outstanding candidate for the Biotechnology Scientist Award. Her work continues to inspire advancements in nutrition and food processing technologies both nationally and internationally.

Dr. Seyed Mehrdad Mirsalami | Bioremediation | Best Researcher Award

Published on by Biotechnology Scientist

Dr. Seyed Mehrdad Mirsalami | Bioremediation | Best Researcher Award

Dr. SeyedMehrdad Mirsalami | Islamic Azad University Central Tehran Branch | Iran

Seyed Mehrdad Mirsalami is a passionate chemical engineer and researcher with expertise in biotechnology, water treatment, and ecosystem services. 🌿💧 He holds a Master’s degree in Chemical Engineering (Biotechnology) from Central Tehran University, where he focused on enzyme-inhibition modeling. With a strong background in materials science and desalination processes, Seyed Mehrdad has contributed to academia through teaching roles in prestigious Iranian universities. 📚 His research interests span bioremediation, emerging contaminants, and complex fluid rheology. Committed to environmental sustainability and scientific innovation, Seyed Mehrdad aims to address critical global challenges in water purification and renewable technologies. 🌍🔬

Professional Profile:

ORCID

Suitability for the Best Researcher Award 

Seyed Mehrdad Mirsalami is an accomplished researcher and chemical engineer whose academic and professional pursuits are highly aligned with the objectives of the Best Researcher Award. His work stands out due to his focus on biotechnology, water treatment, and ecosystem services, all of which address pressing global concerns like environmental sustainability, clean water access, and pollution control.

Education & Experience 

  • Master’s Degree in Chemical Engineering (Biotechnology) – Central Tehran University (2014–2017)
    Thesis: Mathematical model of enzyme-inhibiting effects (CGPA: 3.86/4)

  • Bachelor’s Degree in Chemical Engineering (Oil & Gas Refining) – Rasht Azad University (2010–2014)
    Thesis: SO₃ Emissions & Ash Removal in Oxy-Fuel Combustion (CGPA: 3.2/4)

  • Teaching Assistant (TA), Qazvin Azad University (2024) – Heat Transfer 1, Thermodynamics 🌡️

  • Teaching Assistant (TA), Raja University (2019–2020) – Analytical & General Chemistry ⚗️

  • Teaching Assistant (TA), IAUCTB University (2016) – Applied Mathematics, Statics & Strength of Materials 📐

  • Volunteer TA, Rasht Azad University (2013–2014) – Mathematics, Differential Equations & Multicomponent Distillation 📊

Professional Development 

Seyed Mehrdad Mirsalami has actively pursued professional development by engaging in teaching, academic research, and scientific exploration. 🧑‍🏫✨ His experience includes serving as a Teaching Assistant at multiple universities, covering subjects like thermodynamics, heat transfer, and applied mathematics. 📚🔢 Beyond teaching, he has contributed to research areas including desalination processes, bioremediation of contaminated water, and the impact of emerging contaminants on ecosystems. 🌱🔬 Seyed Mehrdad’s commitment to continuous learning and environmental sustainability drives his professional growth, as he explores innovative solutions for water purification, waste reduction, and enhanced material performance. 💧♻️🌍

Research Focus 

Seyed Mehrdad Mirsalami’s research focuses on environmental sustainability and advanced chemical processes. 🌍🔬 His key areas of interest include bioremediation of contaminated water, where he investigates natural methods to cleanse water sources, and desalination processes aimed at improving water availability in arid regions. 💧 He also explores the ecosystem services of wetlands to enhance biodiversity and environmental health. 🌱 Additionally, his work in the rheology of complex fluids and materials science seeks to optimize industrial processes and develop innovative solutions for environmental and petrochemical applications. ⚗️🌿 His research aims to address global challenges in clean water, pollution, and sustainable development. 🌐♻️

Awards & Honors 

🏆 Awards & Honors

  • 🎖 Web of Science Research Recognition (2023) – JAC-5000-2023

  • 🌟 Outstanding Academic Performance Award – Master’s Program (CGPA: 3.86/4)

  • 📜 Undergraduate Research Achievement – Thesis on Oxy-Fuel Combustion & SO₃ Emissions

  • 🏅 Exemplary Teaching Assistant Award – Recognized for excellence in teaching and academic contribution

Publication Top Notes :

📘 Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology – Future Foods (2025-06)
♻️ Achieving optimal output of microplastic petroleum waste and improving energy and environmental indicators by optimizing the pyrolysis process and modifying the fuel composition – Fuel (2024)
💧 Assessing the efficacy of poly-ferric sulfate and polyaluminum hydroxychloride in remediating partially stabilized landfill effluent – Results in Engineering (2024-12)
⚙️ Comparative study of random and block SPEEK copolymers for high-temperature proton exchange membrane electrolysis – Colloids and Surfaces A: Physicochemical and Engineering Aspects (2024-12)
🐥 Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea and Salmonella infections in broiler chickens – AMB Express (2024-12-18)