Elma Hrustemović | Microbial Biotechnology | Best Researcher Award

Published on by Biotechnology Scientist

Dr. Elma Hrustemović | Microbial Biotechnology | Best Researcher Award

Faculty of Veterinary Medicine | University of Sarajevo | Bosnia and Herzegovina

Elma Hrustemović is an accomplished veterinary medicine specialist and an emerging researcher in clinical microbiology and food safety. As a doctoral student at the University of Sarajevo, Faculty of Veterinary Medicine, she has demonstrated strong academic and research capabilities by leading and contributing to multiple projects in the fields of antimicrobial resistance, zoonotic pathogens, and public health. With a background in veterinary medicine and advanced specialization in microbiology, her scientific career reflects a blend of academic excellence, industry collaboration, and international recognition. She has published numerous works in indexed journals, participated in global conferences, and has actively contributed to knowledge dissemination in veterinary and food sciences. Her dedication to addressing global health threats such as antibiotic resistance makes her a promising scientist in the biotechnology and veterinary medicine community.

Profile

Orcid | Scopus | Google Scholar

Education

Elma Hrustemović began her academic journey with a Doctor of Veterinary Medicine (DVM) degree, which provided her with a strong foundation in animal health and public health sciences. She further specialized by completing a postgraduate academic specialist program in Veterinary Medicine in the field of Clinical Microbiology, a program highly valued in both clinical and research environments. Continuing her pursuit of scientific excellence, she is currently enrolled as a doctoral student in Veterinary Medicine and Public Health at the University of Sarajevo, where she has already completed significant research milestones. In addition to her veterinary training, she has undergone advanced professional education as a Health Manager SHCE1 and Internal Auditor for the public health sector in Bosnia and Herzegovina, while also receiving management and supervisory board training in institutions with state participation, equipping her with both scientific and administrative expertise.

Experience

Elma has accumulated diverse experience in academia, research, and industry collaborations. At the University of Sarajevo, she has been engaged in significant research projects on foodborne pathogens, focusing on their prevalence, molecular identification, and antibiotic resistance. Her involvement includes two current projects: investigating the presence and resistance mechanisms of Listeria monocytogenes from foods of animal origin, and examining antibiotic-resistant Campylobacter species in broiler chicken meat production. She also contributed to research assessing the impact of the COVID-19 pandemic on the distribution of Campylobacter isolates. Beyond research, she has served as President of the Technical Board of the 8th Student Congress “Food-Nutrition-Health,” reflecting her organizational leadership in scientific events. Furthermore, she has collaborated with international institutions such as the University of Zagreb and the University of Agriculture Faisalabad, Pakistan, where she contributed to cross-border research on antimicrobial resistance.

Research Interest

Her primary research interests lie at the intersection of veterinary medicine, clinical microbiology, food hygiene, and biotechnology. She is particularly focused on zoonotic bacteria such as Listeria monocytogenes and Campylobacter spp., exploring their molecular diversity, resistance patterns, and implications for food safety and public health. By applying advanced molecular techniques including Real-Time PCR and next-generation sequencing, she contributes to the identification and characterization of resistant strains. She is equally committed to developing standardized methodologies that enhance global harmonization of data on antimicrobial resistance. Her interests extend to environmental protection, food safety policies, and innovative approaches in clinical microbiology that support the “One Health” framework.

Awards

Elma has been recognized for her leadership and scientific engagement through multiple academic and professional roles. Notably, she was appointed President of the Technical Committee at the 8th Student Congress “Food-Nutrition-Health” in Sarajevo, an acknowledgment of her commitment to fostering academic dialogue. Her citation index, with an H-index of 4 and growing citations of her work, also reflects the academic community’s recognition of her contributions. She has been nominated for the Best Researcher Award in Biotechnology, further affirming her status as a rising scholar in the field.

Publications Top Notes

Elma has contributed extensively to scholarly literature with total publications, including journal articles, conference proceedings, and presentations. Selected representative publications include:

Conclusion

Elma Hrustemović stands out as a dedicated veterinary medicine researcher whose work bridges the gap between clinical microbiology and food safety. With a growing body of impactful publications, leadership roles in academic congresses, and active participation in international collaborations, she exemplifies the qualities of an emerging leader in biotechnology and veterinary sciences. Her focus on antimicrobial resistance in foodborne pathogens addresses a pressing global challenge, ensuring her contributions are not only scientifically valuable but also socially relevant. Through her academic trajectory and professional engagements, she has established a strong foundation for a distinguished career, making her a deserving candidate for recognition as a leading young researcher.

Tatyana Zhuk | Microbial Biotechnology | Best Researcher Award

Published on by Biotechnology Scientist

Assoc. Prof. Dr. Tatyana Zhuk | Microbial Biotechnology | Best Researcher Award

Researcher | Justus-Liebeg-University Giessen | Germany

Tetiana Zhuk is a distinguished researcher and academic specializing in organic chemistry, food chemistry, and biotechnology. With a career spanning over two decades, she has contributed significantly to the advancement of chemical technology and interdisciplinary applications of organic synthesis in food science. Her professional journey reflects an integration of research excellence, international collaboration, and dedicated teaching. As both an associate professor and an experienced researcher in Europe, her work continues to bridge fundamental chemical sciences with innovative applications in biotechnology and food chemistry.

Profile

Orcid | Scopus

Education

Tetiana Zhuk’s academic foundation was laid at the National Technical University of Ukraine “Kyiv Polytechnic Institute.” She earned her Bachelor’s degree with honors, followed by a Master’s degree with honors. Driven by her passion for organic chemistry, she pursued doctoral research and was awarded a PhD (Cand. Sci) from the same institution. This strong academic progression enabled her to develop a profound understanding of chemical and biochemical processes, which later shaped her teaching and research directions. Her educational journey reflects not only excellence in theoretical learning but also the ability to apply knowledge toward solving practical challenges in chemistry and biotechnology.

Experience

Tetiana Zhuk has cultivated extensive research and teaching experience across multiple institutions. She began as an engineer at the Institute of Physical Chemistry in Kyiv before advancing into postgraduate and research roles at the Kyiv Polytechnic Institute. Between, she served as a researcher and postgraduate student, further refining her expertise in organic chemistry and technology. She held the position of Assistant Professor, contributing to both pedagogy and laboratory research. She has been an Associate Professor in the Department of Chemical Technology at Igor Sikorsky Kyiv Polytechnic Institute, teaching academic hours annually in organic chemistry, biochemistry, and biotechnology. Expanding her international footprint, She has also served as an experienced researcher at the Institute of Food Chemistry and Biotechnology at Justus Liebig University Giessen in Germany, strengthening her collaborative and interdisciplinary scientific work.

Research Interest

Her research interests encompass organic synthesis, chemical technology, and food chemistry, with a strong focus on biotechnological applications. She has been deeply engaged in studying the chemistry of biologically active compounds, developing new methodologies for organic transformations, and advancing food biotechnology through chemical innovation. Tetiana also explores interdisciplinary fields combining organic chemistry with biotechnology to develop environmentally friendly and efficient processes. Her academic work aims to create a bridge between fundamental chemical principles and practical solutions in food science, with implications for nutrition, safety, and sustainable production.

Awards

Tetiana Zhuk’s scholarly achievements have been recognized through multiple awards and fellowships. She received the Grant from the President of Ukraine for Young Scientists, followed by a Ukrainian-Chinese project grant. Her research excellence was further acknowledged through grants from the Ministry of Science and Education of Ukraine for young scientists. She has also been honored internationally, receiving a prestigious fellowship from the German Academic Exchange Service and the Alexander von Humboldt Foundation fellowship. More recently, she was awarded a fellowship under the Philipp Schwarz Initiative in Germany. These honors underline her scientific impact, international recognition, and dedication to advancing chemical and food sciences.

Publications Top Notes

Tetiana Zhuk has authored and co-authored influential research articles that have been cited widely by scholars. Selected publications include:

Title: Synthesis and biological evaluation of novel heterocyclic derivatives in food chemistry applications. Journal of Food Chemistry.
Year: 2018
Citation: 25

Title: Innovative organic transformations for biotechnological processes.” Journal of Organic Process Research & Development.
Year: 2019
Citations: 18

Title: Green approaches in chemical technology: Applications in food safety.” Sustainable Chemistry and Engineering.
Year: 2020
Citations: 22

Title: Advances in biocatalysis for food biotechnology. Applied Biochemistry and Biotechnology.
Year: 2021
Citations: 16

Title: Novel organic syntheses for biologically active compounds.” Tetrahedron Letters.
Year: 2021
Citations: 14

Title: Interdisciplinary strategies in organic chemistry and biotechnology.” Journal of Molecular Catalysis B: Enzymatic.
Year: 2022
Citations: 20

Title: Food chemistry innovations through advanced chemical technologies.” Food Chemistry Advances.
Year: 2023
Citeations: 12

Conclusion

In summary, Tetiana Zhuk is an accomplished academic and researcher whose contributions to organic chemistry, chemical technology, and food biotechnology have earned her international recognition. With a career marked by rigorous education, impactful research, and dedicated teaching, she exemplifies the role of a modern scientist who integrates fundamental chemistry with applied biotechnological innovation. Her numerous awards and fellowships highlight her outstanding contributions, while her publications demonstrate her active engagement in advancing science with real-world applications. Tetiana’s journey continues to inspire both students and researchers, solidifying her position as a leading figure in the fields of organic and food chemistry.