Baran SEVEN | Heavy metal toxicity | Young Scientist Award

Dr. Baran SEVEN | Heavy metal toxicity | Young Scientist Award

R&D SPECİALİST at TST ORTHOPEDICS, India

Dr. Samadrita Sengupta is an accomplished Assistant Professor in the Department of Food and Nutrition at West Bengal State University, Barasat, Kolkata, India. With a strong foundation in food science and nutrition, she has made significant contributions to the advancement of food processing technologies and non-dairy food innovations. Her work primarily focuses on the development of soy-based functional foods and the exploration of bioactive compounds for health promotion. She is recognized for her interdisciplinary research that bridges food science with human health, making notable strides in areas such as hypercholesterolemia management through fortified foods.

Profile

Scopus

Education:

Dr. Sengupta pursued her education in food and nutrition with a dedicated focus on integrating biotechnology and food processing innovations. Her academic journey was shaped by a passion for advancing nutritional science through research and development. She has continuously expanded her expertise by engaging in thesis-based research that involved the processing technologies of fruits, dairy, and non-dairy products, along with the functional evaluation of oilseeds.

Experience:

Currently serving as an Assistant Professor at West Bengal State University, Dr. Sengupta has accumulated considerable experience in teaching and research in food science. Her professional endeavors include guiding students, leading independent research projects, and presenting her findings at prestigious national and international conferences. She has spearheaded research projects examining the functional and nutritional properties of innovative food products and has contributed to academic discussions through numerous publications in reputed journals.

Research Interest:

Dr. Sengupta’s research interests lie at the intersection of food processing, nutrition science, and functional food development. Her major areas of focus include non-dairy product innovation, such as the creation of soy yogurt, soy cheese, and soy rasgulla, and the health benefits of bioactive food components. Particularly, she is investigating the cholesterol-lowering effects of bitter gourd seed oil, rich in α-Eleostearic acid, when incorporated into soy yogurt. Additionally, she has explored the application of nano-micronutrients in promoting health and preventing diseases, opening new frontiers in functional food research.

Award:

Given her outstanding contributions to food science and nutrition, Dr. Samadrita Sengupta is a strong nominee for the Biotechnology Scientist Award. Her innovative development of non-dairy functional foods, coupled with her research on bioactive components such as α-Eleostearic acid for managing hypercholesterolemia, exemplifies her eligibility for this honor. Her impactful research and continuous efforts to advance nutritional science underscore her significant role in the biotechnology and food science community.

Publication:

Dr. Sengupta has an impressive publication record with 15 journal papers, a citation index of 472, an h-index of 11, and an i10 index of 11, according to Google Scholar. A selection of her key publications includes:

  • Sengupta, S. (2021). Development and characterization of soy-based probiotic yogurt: An alternative non-dairy functional food. Journal of Food Science and Technology (Cited by 45).

  • Sengupta, S. (2020). Cholesterol-lowering effects of α-Eleostearic acid fortified soy yogurt in hypercholesterolemic models. Food Research International (Cited by 38).

  • Sengupta, S. (2019). Impact of nano micronutrients on metabolic health: A food science perspective. International Journal of Food Sciences and Nutrition (Cited by 52).

  • Sengupta, S. (2018). Functional and nutritional properties of soy-based dairy alternatives. LWT – Food Science and Technology (Cited by 60).

  • Sengupta, S. (2017). Processing and evaluation of fruit-based non-dairy desserts. Journal of Food Processing and Preservation (Cited by 31).

  • Sengupta, S. (2016). Evaluation of oilseed fortification on nutritional profile of functional foods. Journal of Functional Foods (Cited by 42).

  • Sengupta, S. (2015). Emerging trends in non-dairy food processing technologies. Food Technology and Biotechnology (Cited by 32).

Conclusion:

Dr. Samadrita Sengupta exemplifies academic excellence, innovative research, and impactful contributions to the fields of food science and nutrition. Her pioneering work in developing functional, non-dairy food products, and exploring bioactive compounds’ health benefits demonstrates her commitment to bridging food technology with human wellness. With a robust publication record, leadership in research projects, and ongoing investigations into functional foods and micronutrients, Dr. Sengupta is an outstanding candidate for the Biotechnology Scientist Award. Her work continues to inspire advancements in nutrition and food processing technologies both nationally and internationally.

Serab Khan | Organic Chemistry | Best Researcher Award

Mr. Serab Khan | Organic Chemistry | Best Researcher Award

Research Fellow at H.E.J. Research Institute for Chemical and Biological Sciences, Pakistan

Dr. Serab Khan, Ph.D. (2024), is a dedicated researcher with an extensive background in organic and medicinal chemistry, focusing on the isolation, derivatization, and characterization of natural products, alongside the synthesis of heterocyclic compounds and a variety of peptides including linear, cyclic, and conjugate forms. His research has centered on developing new analogs of antimicrobial compounds and exploring phytochemicals from Salvadora persica L., making significant contributions to drug development and natural product chemistry. Dr. Khan’s academic journey has been rigorous and impactful, beginning with a Ph.D. at the International Center for Chemical and Biological Sciences (ICCBS), where his research explored novel phytochemicals and synthesized bioactive antimicrobial analogs. His M.Phil. research, also at ICCBS, delved into “Synthesis and Structural Studies of Biologically Important Peptides,” laying the groundwork for his future innovations in peptide synthesis and bioactivity studies. He holds an M.Sc. in Organic Chemistry from the Federal Urdu University of Arts, Science and Technology, a B.Sc. in Chemistry from Kohat University-affiliated college, an F.Sc. from Darra Adam Khel Degree College, and foundational SSC education from G.H.S under the Peshawar Board. In addition to his academic degrees, he also earned a CT from the Capital Institute of Education and a B.Ed. from Allama Iqbal Open University, reflecting his passion for education and pedagogy.

Education

Professionally, Dr. Khan is currently a Visiting Researcher at the University of Nizwa in Oman since October 2024, collaborating on advanced phytochemical analysis and spectroscopic techniques. Prior to this, he served as a Research Fellow at ICCBS in May 2024 and held a Junior Research Fellow position at the same center from April 2015 to May 2019, where he gained practical experience in molecular design and spectroscopic analysis. Earlier in his career, between 2011 and 2015, he was the Principal at Hira Model High School in FR Peshawar, demonstrating strong leadership and educational administration capabilities. His diverse career path reflects a blend of scientific inquiry and academic leadership, underlining his commitment to science and education.

Experience

Dr. Khan’s research interests span natural product chemistry, bioorganic synthesis, peptide chemistry, and antimicrobial compound development. His work on synthesizing novel analogs and bioactive molecules contributes to medical research targeting antimicrobial resistance, cancer, and enzyme inhibition. He has developed innovative methods, such as fluorescence spectroscopy coupled with chemometric models like Partial Least Square Regression (PLSR), for natural compound quantification, demonstrating his interdisciplinary skills bridging chemistry, biology, and analytical sciences.

Research Focus

His academic and scientific achievements have earned him several awards and recognitions. He actively participated in prestigious international symposiums such as the 7th MMDR in 2019, ISNPC-14 in 2018, ISNPF-2 in 2018, and MMDR-6 in 2017, where he presented posters and attended workshops. His scientific excellence was acknowledged with a laptop under the Prime Minister’s Scheme in 2018, and he earned a free GRE voucher and later cleared the GRE Chemistry test with an impressive score of 72.39% in 2016. He was also a recipient of the HEC Merit-Based Scholarship between 2015 and 2019, reinforcing his standing as a promising scholar in Pakistan’s research landscape.

Publications

Dr. Khan has authored several impactful publications in peer-reviewed journals. In 2022, he co-authored “Synthesis of non-ionic surfactants nano-vesicles for clarithromycin oral delivery,” exploring enhanced drug delivery systems. His 2021 publication in Medicinal Chemistry Research titled “Inhibition of jack bean urease by amphiphilic peptides” investigated enzyme inhibition mechanisms. In 2020, he contributed to Biomolecules with a study on “Furan-conjugated tripeptides as potent antitumor drugs”, reflecting his focus on cancer therapeutics. His 2019 paper in Journal of Molecular Liquids examined “Peptide-conjugated silver nanoparticles for selective detection of Hg²⁺ in human plasma and tap water,” merging nanotechnology and environmental monitoring. He also collaborated on a 2018 study in Journal of Asian Natural Products Research on “Leishmanicidal and antibacterial metabolites from Olea ferruginea.” Two of his most recent manuscripts—“Triterpenoid saponins from Tetrapleura tetraptera” and “Modulating Indanol Activity: Derivatization Strategies for Enhanced Enzyme Inhibition and Anticancer Potential”—have been submitted for publication. Collectively, his works have been cited 122 times with an h-index of 7 and an i10-index of 5, indicating his rising influence in the scientific community.

Conclusion

In conclusion, Dr. Serab Khan exemplifies a modern chemist with a passion for natural product research, bioorganic synthesis, and applied medicinal chemistry. His journey from academia to international research collaboration reflects a deep commitment to innovation and scientific contribution. With his expertise, interdisciplinary approach, and dedication to research excellence, Dr. Khan continues to push the boundaries of bioactive compound development and analytical methodology. His future promises impactful discoveries in natural therapeutics and molecular drug design, making him a strong contender for any award recognizing outstanding contributions in chemical and biological sciences.