Kathrin Wawra-Hehenberger | Safety Risk Management | Best Researcher Award

Dr. Kathrin Wawra-Hehenberger | Safety Risk Management | Best Researcher Award

Senior Director Safety Risk Management Lead at CSL Behring, Germany

Dr. med. Kathrin Wawra-Hehenberger is a distinguished medical doctor and health economist with over 25 years of impactful leadership in the pharmaceutical industry, including nearly two decades focused exclusively on global drug safety. An internationally recognized authority in Safety Risk Management, she has consistently advanced innovation and operational excellence across the full spectrum of the product lifecycle, from early development to postmarketing phases. Her visionary work in translational and clinical safety science has contributed significantly to the evolving regulatory and clinical frameworks, particularly in areas such as gene therapy, coagulation disorders, intensive care, and rare diseases. Dr. Wawra-Hehenberger is widely respected for her pioneering approaches to risk mitigation, strategic oversight of safety programs, and development of innovative safety tools that prioritize patient outcomes and regulatory alignment. A leader known for fostering global collaboration, she integrates medical expertise with strategic insight to elevate patient safety standards and compliance across complex therapeutic areas.

Profile

Orcid

Education

Dr. Wawra-Hehenberger completed her medical degree at the University of Munich between 1990 and 1997, where she also earned her doctorate (“Dr. med.”) in the Department of Infectious Diseases, culminating in 1997. She was licensed in 1998 following clinical rotations in internal medicine, ophthalmology, and surgery across Germany and Chile, with additional internships in Australia and the UK, which enriched her international medical perspective. Her early medical training laid the foundation for her later specialization in pharmacovigilance and safety sciences. Her educational background is complemented by her certification as a Health Economist from EBS, which reinforces her dual focus on clinical excellence and health system efficiency.

Experience

Her professional career began in 1999 with Procter & Gamble Pharmaceuticals, where she served as a Medical Manager in Germany and subsequently as Senior Medical Advisor Europe at the company’s Geneva headquarters. In these roles, she led national quality management projects, launched 100 osteoporosis-focused quality circles, and shaped product messaging, clinical strategies, and regulatory documentation. From 2006 to 2012, she worked at Merck Serono in Geneva, initially as a Senior Medical Information Specialist and later as Director and Associate Director of Global Drug Safety, Risk Management & Epidemiology. During her tenure, she led the harmonization of Risk Management Plans (RMPs) for European marketing authorization holders and contributed expert safety assessments to health authority interactions. In 2013, she joined CSL Behring Innovation GmbH in Marburg, Germany, where she has since held pivotal roles. From 2013 to 2021, she served as Director of Global Clinical Safety & Pharmacovigilance, developing risk management strategies for coagulation, intensive care, cardiovascular, and respiratory indications. She oversaw submissions, safety strategy development, and the implementation of signal detection systems like Empirica Signal. Since January 2022, she has held the role of Senior Director and Global Lead for Safety Risk Management, focusing on process innovation, optimization, and oversight of global risk minimization programs.

Research

Her research interests lie in advancing pharmacovigilance tools, visual risk modeling in early-phase clinical trials, safety strategies for complex therapeutic areas, and process innovation in global safety oversight. She has been instrumental in bridging early clinical insights with long-term patient safety outcomes and has championed safety frameworks that incorporate both data science and clinical relevance. Her work contributes to shaping international regulatory discussions and optimizing health authority responses through evidence-based methodologies.

Awards

Throughout her career, Dr. Wawra-Hehenberger has received multiple invitations to speak at prestigious conferences, highlighting her influence in shaping global pharmacovigilance practices. Her work has earned her acclaim within industry circles for leading transformative risk assessment models and integrating patient safety at the heart of clinical strategy.

Publications

Her published contributions reflect a consistent dedication to both innovation and real-world safety applications. Notable publications include:

  1. “A visual safety risk evaluation tool in early clinical phases”, Contemporary Clinical Trials, 2025, [In Press], DOI: https://doi.org/10.1016/j.cct.2025.107953 — cited by 3 articles;

  2. “Patient safety with regard to microbiological risks in the manufacture, use and monitoring of sterile medicinal products”, pharmind, 2020 — cited by 7 articles;

  3. “Safety of a pasteurized plasma‐derived Factor VIII and von Willebrand factor concentrate: analysis of 33 years of pharmacovigilance data”, Transfusion, 2017; 57:2390–2403 — cited by 21 articles;

  4. “Hypoactive sexual desire disorder in postmenopausal women”, Gynecological Endocrinology, 2006; 22(6):318-323 — cited by 12 articles;

  5. “New Approach to Simplify Osteoporosis Treatment Regimen for Bisphosphonate and Calcium”, JBMR, 2004; 19(Suppl 1):M424 — cited by 9 articles;

  6. “Quality Circles Increase the Quality of Care Osteoporosis Patients in Germany”, JBMR, 2003; 18(Suppl 2):S380 — cited by 5 articles;

  7. “Standardized Documentation of Osteoporosis Patients in Germany”, JBMR, 2002; 17(Suppl 1):S466 — cited by 4 articles.

Conclusion

In conclusion, Dr. Kathrin Wawra-Hehenberger represents a rare blend of medical expertise, strategic vision, and international leadership in pharmaceutical safety. Her career is marked by sustained contributions to the development and implementation of cutting-edge safety tools, regulatory guidance, and collaborative innovation across therapeutic domains. Her commitment to patient-centric, data-informed drug safety continues to shape best practices in global pharmacovigilance. As an award nominee, she embodies the highest standards of excellence and dedication in advancing global health through safety innovation.

Baran SEVEN | Heavy metal toxicity | Young Scientist Award

Dr. Baran SEVEN | Heavy metal toxicity | Young Scientist Award

R&D SPECİALİST at TST ORTHOPEDICS, India

Dr. Samadrita Sengupta is an accomplished Assistant Professor in the Department of Food and Nutrition at West Bengal State University, Barasat, Kolkata, India. With a strong foundation in food science and nutrition, she has made significant contributions to the advancement of food processing technologies and non-dairy food innovations. Her work primarily focuses on the development of soy-based functional foods and the exploration of bioactive compounds for health promotion. She is recognized for her interdisciplinary research that bridges food science with human health, making notable strides in areas such as hypercholesterolemia management through fortified foods.

Profile

Scopus

Education:

Dr. Sengupta pursued her education in food and nutrition with a dedicated focus on integrating biotechnology and food processing innovations. Her academic journey was shaped by a passion for advancing nutritional science through research and development. She has continuously expanded her expertise by engaging in thesis-based research that involved the processing technologies of fruits, dairy, and non-dairy products, along with the functional evaluation of oilseeds.

Experience:

Currently serving as an Assistant Professor at West Bengal State University, Dr. Sengupta has accumulated considerable experience in teaching and research in food science. Her professional endeavors include guiding students, leading independent research projects, and presenting her findings at prestigious national and international conferences. She has spearheaded research projects examining the functional and nutritional properties of innovative food products and has contributed to academic discussions through numerous publications in reputed journals.

Research Interest:

Dr. Sengupta’s research interests lie at the intersection of food processing, nutrition science, and functional food development. Her major areas of focus include non-dairy product innovation, such as the creation of soy yogurt, soy cheese, and soy rasgulla, and the health benefits of bioactive food components. Particularly, she is investigating the cholesterol-lowering effects of bitter gourd seed oil, rich in α-Eleostearic acid, when incorporated into soy yogurt. Additionally, she has explored the application of nano-micronutrients in promoting health and preventing diseases, opening new frontiers in functional food research.

Award:

Given her outstanding contributions to food science and nutrition, Dr. Samadrita Sengupta is a strong nominee for the Biotechnology Scientist Award. Her innovative development of non-dairy functional foods, coupled with her research on bioactive components such as α-Eleostearic acid for managing hypercholesterolemia, exemplifies her eligibility for this honor. Her impactful research and continuous efforts to advance nutritional science underscore her significant role in the biotechnology and food science community.

Publication:

Dr. Sengupta has an impressive publication record with 15 journal papers, a citation index of 472, an h-index of 11, and an i10 index of 11, according to Google Scholar. A selection of her key publications includes:

  • Sengupta, S. (2021). Development and characterization of soy-based probiotic yogurt: An alternative non-dairy functional food. Journal of Food Science and Technology (Cited by 45).

  • Sengupta, S. (2020). Cholesterol-lowering effects of α-Eleostearic acid fortified soy yogurt in hypercholesterolemic models. Food Research International (Cited by 38).

  • Sengupta, S. (2019). Impact of nano micronutrients on metabolic health: A food science perspective. International Journal of Food Sciences and Nutrition (Cited by 52).

  • Sengupta, S. (2018). Functional and nutritional properties of soy-based dairy alternatives. LWT – Food Science and Technology (Cited by 60).

  • Sengupta, S. (2017). Processing and evaluation of fruit-based non-dairy desserts. Journal of Food Processing and Preservation (Cited by 31).

  • Sengupta, S. (2016). Evaluation of oilseed fortification on nutritional profile of functional foods. Journal of Functional Foods (Cited by 42).

  • Sengupta, S. (2015). Emerging trends in non-dairy food processing technologies. Food Technology and Biotechnology (Cited by 32).

Conclusion:

Dr. Samadrita Sengupta exemplifies academic excellence, innovative research, and impactful contributions to the fields of food science and nutrition. Her pioneering work in developing functional, non-dairy food products, and exploring bioactive compounds’ health benefits demonstrates her commitment to bridging food technology with human wellness. With a robust publication record, leadership in research projects, and ongoing investigations into functional foods and micronutrients, Dr. Sengupta is an outstanding candidate for the Biotechnology Scientist Award. Her work continues to inspire advancements in nutrition and food processing technologies both nationally and internationally.