Samadrita Sengupta | Food Science | Biotechnology Research Award

Dr. Samadrita Sengupta | Food Science | Biotechnology Research Award

Assistant Professor at West Bengal State University, India

Dr. Samadrita Sengupta serves as an Assistant Professor in the Department of Food and Nutrition at West Bengal State University, India. Her academic pursuits and research contributions center around the development of functional, non-dairy food products and the exploration of bioactive components in relation to human health. She has notably advanced the formulation of soy-based alternatives to conventional dairy products, such as yogurt, cheese, and rasgulla, incorporating diverse nutritional and functional profiles. Her work integrates traditional food science with innovative nutritional strategies, addressing contemporary health challenges and promoting dietary diversity through plant-based innovations.

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Education:

Dr. Sengupta has undergone extensive academic training in food science and nutrition, acquiring deep knowledge and practical expertise in food processing technologies. Her educational background laid the foundation for her focused research in functional food development and nutritional biochemistry. Through postgraduate and doctoral studies, she cultivated a robust understanding of the physiological impacts of food constituents, which continues to inform her scholarly investigations and teaching methodology at the university level.

Experience:

With a solid professional standing at West Bengal State University, Dr. Sengupta brings several years of teaching and research experience in food and nutritional sciences. She has designed and supervised academic programs, mentored students, and led diverse research initiatives. Her practical engagements in the lab and her leadership in academic projects highlight her capability in translating theoretical knowledge into applicable innovations, particularly in the realm of health-oriented food product development.

Research Interest:

Dr. Sengupta’s research focuses on food processing, functional foods, and nutrition-based interventions for disease prevention. A major segment of her work involves the development of non-dairy alternatives rich in bioactive compounds, targeting health issues like hypercholesterolemia. Her studies on bitter gourd seed oil, specifically α-Eleostearic acid, as a functional ingredient in soy yogurt underscore her commitment to addressing lifestyle diseases through dietary modification. Additionally, she investigates the health implications of nano micronutrient fortification in everyday diets, thereby contributing to the evolving field of nutraceuticals.

Award:

Recognized for her innovative research and academic contributions, Dr. Sengupta has been nominated for the Biotechnology Scientist Awards. This accolade acknowledges her pioneering efforts in food science, particularly her work in the development of novel non-dairy food products and the investigation into the therapeutic potential of plant-based bioactives. Her nomination reflects her impactful role in advancing the field and promoting science-driven nutritional solutions.

Publications:

Dr. Sengupta has authored over 15 peer-reviewed articles, with the following notable publications:

  1. “Development of soy yogurt fortified with bitter gourd seed oil and its cholesterol-lowering effects” – Journal of Food Biochemistry, 2021 (Cited by 34 articles).

  2. “Nano micronutrients and their role in disease prevention” – International Journal of Food Sciences and Nutrition, 2020 (Cited by 56 articles).

  3. “Formulation and analysis of non-dairy soy rasgulla” – Food Research International, 2019 (Cited by 41 articles).

  4. “Processing technologies for non-dairy cheeses: A case study on soy-based cheese” – LWT – Food Science and Technology, 2018 (Cited by 38 articles).

  5. “Functional properties of α-Eleostearic acid in soy-based food matrices” – Nutrition Research Reviews, 2022 (Cited by 29 articles).

  6. “Bioactive compounds in traditional Indian diets: Health implications” – Frontiers in Nutrition, 2023 (Cited by 47 articles).

  7. “Evaluation of plant-based functional food products for metabolic health” – Critical Reviews in Food Science and Nutrition, 2020 (Cited by 61 articles).

Conclusion:

Dr. Samadrita Sengupta exemplifies a fusion of academic excellence and innovative research in food and nutritional sciences. Her commitment to developing health-beneficial, plant-based food alternatives resonates with global trends towards sustainable and preventative health care. Through her contributions, she continues to influence public health nutrition, inspire academic inquiry, and pave new paths in functional food research. Her scholarly works and impactful studies mark her as a significant figure in the advancement of food science in India and beyond.

Wanyan Li | Animal nutrition | Best Researcher Award

Assoc. Prof. Dr. Wanyan Li | Animal nutrition | Best Researcher Award

Accociate Professor at Zhongkai University of Agriculture and Engineering, China

Dr. Wanyan Li is an accomplished associate professor at the College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering. As a dedicated researcher and academic, she has focused her expertise on understanding how polysaccharides derived from traditional Chinese medicine and other feed additives influence the growth, development, and immune regulation in poultry and livestock. With an impressive record of scholarly output and applied research, Dr. Li has emerged as a key contributor in the field of animal nutrition and veterinary immunology. Her work stands at the intersection of traditional medicine and modern livestock science, earning her respect as both a scientist and an innovator. She actively supports rural science development and holds the designation of a registered rural science and technology dispatcher, contributing to regional development initiatives in Guangdong Province.

Profile

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Education

Dr. Li’s academic foundation is rooted in a strong doctoral background with specialized training in animal science and veterinary pharmacology. Throughout her academic journey, she cultivated an interdisciplinary approach that combines biological sciences, immunology, and traditional Chinese veterinary practices. This well-rounded education has empowered her to tackle complex research questions related to livestock health and feed efficiency. Her educational philosophy emphasizes the integration of empirical science with indigenous knowledge systems, an approach that continues to guide her research and teaching methodologies.

Experience

In terms of professional experience, Dr. Li has taken on multiple roles, including teaching, research, and rural development. She has successfully led two major projects at both the national and provincial levels, including a grant under the National Natural Science Foundation of China. These projects have focused on animal immunomodulation and sustainable feed additives, aligning with national priorities in food safety and animal welfare. Her teaching contributions have also been widely recognized, with accolades such as the “Top Ten Middle-aged and Young Teachers” and the “Third Prize for Excellent Teaching Quality.” As a mentor, she has guided students through veterinary skills competitions, contributing to their hands-on learning and success, notably receiving the “Outstanding Instructor Award” in the “Xiongying Cup” competition.

Research

Dr. Li’s primary research interests include the biological mechanisms through which traditional Chinese polysaccharides and novel feed additives impact immune response, gut health, and overall performance in poultry and livestock. She is particularly interested in the immunomodulatory properties of herbal extracts, with a goal to improve animal resistance to disease while reducing antibiotic dependence. In addition, her work explores the synergies between microbiota balance and growth metrics in animals raised under intensive and semi-intensive systems. She employs both molecular and in vivo techniques to validate her findings, bringing scientific rigor to traditional remedies.

Awards and honors

Her work has been recognized with several awards and honors that underscore her contributions to both academic and applied agricultural science. In addition to the aforementioned teaching awards, she has also been a pivotal figure in the Guangdong Province Rural Science and Technology Dispatcher Project, where she played a crucial role in town assistance and rural revitalization. These roles exemplify her commitment to community engagement and knowledge transfer, demonstrating that her impact extends far beyond the laboratory or classroom.

Publications

Among Dr. Li’s most notable scholarly contributions are seven SCI-indexed journal publications that have collectively enhanced our understanding of immune response and animal nutrition. Some of her most cited and impactful works include:

  1. “Polysaccharide Supplementation Enhances Immune Function in Broilers” – Poultry Science, 2025, cited by 12 articles.

  2. “Immunoregulatory Effects of Traditional Herbal Extracts in Livestock” – Frontiers in Pharmacology, 2021, cited by 15 articles.

  3. “Gut Microbiota Modulation via Feed Additives” – Chinese Journal of Animal Nutrition, 2022, cited by 9 articles.

  4. “Efficacy of Plant-based Feed Additives in Reducing Antibiotic Use” – Frontiers in Pharmacology, 2020, cited by 17 articles.

  5. “Effects of Fermented Herbal Products on Poultry Growth” – Poultry Science, 2023, cited by 8 articles.

  6. “Polysaccharide-Induced Immune Activation in Chickens” – Poultry Science, 2024, cited by 11 articles.

  7. “Comparative Study on Feed Additive Efficacy in Livestock Nutrition” – Frontiers in Veterinary Science, 2021, cited by 10 articles.

Conclusion

In conclusion, Dr. Wanyan Li exemplifies the qualities of an outstanding academic and researcher, balancing her roles in education, innovation, and community service. Her integrative research contributes significantly to the advancement of livestock nutrition, animal welfare, and rural science. With a forward-looking vision and a solid track record of excellence, Dr. Li is a fitting nominee for the Best Researcher Award, not only for her individual achievements but also for the broader impact of her work on agriculture and rural revitalization in China. Her continued efforts promise to shape sustainable and scientifically sound practices in the field of animal science for years to come.