Assist. Prof. Dr. Maryam Montaseri | Food Biotechnology | Best Researcher Award
Faculty member at Shiraz University | Iran
Assist. Prof. Dr. Maryam Montaseri is a distinguished academic and researcher in the field of food hygiene, microbiology, and biotechnology, with a focus on food safety, zoonotic pathogens, and probiotic applications. As a lecturer and researcher, she has made significant contributions to understanding microbial hazards in food products, antimicrobial resistance, and innovative approaches in food biotechnology. Her work bridges veterinary science and food technology, emphasizing both scientific rigor and practical applications in public health.
Profile
Scopus |Orcid
Education
Assist. Prof. Dr. Maryam Montaseri began her academic journey with a diploma in experimental sciences, laying the foundation for her interest in biological and health sciences. She pursued her Doctorate of Veterinary Medicine at Shiraz University, where she developed expertise in food hygiene, microbiology, and zoonotic diseases. Continuing at the same institution, she advanced into doctoral studies in food hygiene, where her research focused on microbial safety, toxins, and probiotic mechanisms in food systems. This educational path strengthened her knowledge in both clinical and laboratory-based aspects of veterinary and food sciences.
Experience
Her professional career has been shaped by a dual role as a lecturer and active researcher. Assist. Prof. Dr. Maryam Montaseri has served as a lecturer in food hygiene at the University of Applied Sciences in Shiraz, teaching subjects such as meat hygiene inspection, biosafety, food chemistry, fermentation technology, and enzyme technology. Alongside teaching, she has conducted extensive laboratory research, gaining hands-on expertise in molecular and microbiological techniques including DNA isolation, PCR, qPCR, ELISA, chromatography, flow cytometry, and tissue culture. Her experience extends to international congresses and workshops, where she has presented pioneering studies on Clostridium botulinum, Bacillus probiotics, and foodborne pathogens, highlighting her reputation as both an educator and scientific contributor.
Research Interest
Assist. Prof. Dr. Maryam Montaseri’s research interests lie at the intersection of food microbiology, food biotechnology, meat hygiene, food safety, and zoonotic diseases. She is particularly engaged in investigating the presence and behavior of pathogenic bacteria such as Clostridium botulinum, Salmonella, and Staphylococcus aureus in food systems. Her studies on Bacillus probiotics and their role in reducing pathogenic toxicity have opened promising directions in microbial food safety. Additionally, she has contributed to research on antibiotic resistance in pathogens, nanoparticle applications in food hygiene, and the safety assessment of dairy and meat products. By combining classical microbiology with molecular and biotechnological approaches, her research addresses global concerns of antimicrobial resistance, food contamination, and safe nutrition.
Award
Throughout her academic career, Assist. Prof. Dr. Maryam Montaseri has gained recognition for her scientific contributions through publications in peer-reviewed journals, poster presentations at international congresses, and involvement in collaborative research projects. She has been invited to share her expertise in workshops and has contributed to the translation of reference works in food toxicology, reflecting her influence in knowledge dissemination. Her recognition as an impactful researcher stems not only from her publication record but also from her ability to connect applied food science with public health concerns.
Publication Top Notes
Assist. Prof. Dr. Maryam Montaseri has authored and co-authored numerous papers in international and national journals. Seven representative publications include:
Title: Toxic metal levels in cow bulk milk, yoghurt, and kashk in southwest Iran: health risk assessment
Year: 2025
Title: Prevalence and risk factors associated with Q fever infection in slaughterhouse workers in Fars province, Iran
Year: 2023
Title: Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis
Year: 2022
Title: Cytotoxicity, apoptosis, and IL-8 gene expression induced by some foodborne pathogens in presence of Bacillus coagulans in HT-29 cells
Year: 2021
Title: Interaction between the probiotic bacillus subtilis and salmonella typhimurium in caco-2 cell culture
Year: 2021
Title: Interleukin-8 gene expression and apoptosis induced by Salmonella Typhimurium in the presence of Bacillus probiotics in the epithelial cell
Year: 2021
Title: Silver-Chitosan Nanocomposite Prepared With Aqueous Sodium-hydroxide and Aqueous Acetic Acid Solutions: Characteristics and Their Cytotoxic Effects
Year: 2021
Conclusion
Assist. Prof. Dr. Maryam Montaseri represents a new generation of veterinary and food science researchers dedicated to addressing pressing challenges in food safety, antimicrobial resistance, and microbial biotechnology. Her contributions in academia through teaching and mentoring, as well as her significant publication record, reflect a career devoted to advancing scientific knowledge and ensuring public health. With a strong focus on probiotics, pathogenic microbes, and emerging biotechnological solutions, her work continues to shape the field of food hygiene and safety at both regional and international levels.