Giuseppe D’Orazio | Nanobiotechnology | Best Researcher Award

Published on by Biotechnology Scientist

Dr. Giuseppe D’Orazio | Nanobiotechnology | Best Researcher Award

University Researcher at University of Milan | Italy

Dr. Giuseppe D’Orazio is an accomplished academic researcher currently serving at the University of Milan, where he focuses on Organic and Carbohydrate Chemistry with applications in drug discovery, materials science, and biomedical research. His professional journey reflects a strong interdisciplinary approach, bridging chemistry and biology to address pressing challenges in pharmaceuticals, crop protection, and biomaterials. With more than fifteen years of post-graduate experience, he has contributed to both academia and industry, building an impressive portfolio of publications, patents, and collaborative projects across Italy and Europe. His research stands out for its innovative exploration of glycoderivatives, carbohydrate-based materials, and nanotechnology-inspired biomedical tools.

Profile

Orcid | Scopus | Google Scholar

Education

Dr. Giuseppe D’Orazio educational path reflects his deep dedication to biotechnology and chemistry. He earned his Bachelor’s degree in Biotechnology from the University of Milano-Bicocca, graduating with top honors for his thesis on the synthesis of iminosugar analogues as glycosidase inhibitors. He then pursued a Master’s degree in Industrial Biotechnology, specializing in Organic Chemistry, with research on sodium-glucose co-transporter (SGLT1) modulators that demonstrated strong anti-inflammatory properties. His academic development culminated in a PhD in Organic and Bioorganic Chemistry from the same university, with a dissertation titled “Glycoderivatives: drug candidates and molecular tools.” As part of his training, he gained international experience as a visiting PhD student at CICbiomaGUNE in Spain, where he worked on functionalizing gold nanoparticles with bioactive compounds.

Experience

Dr. Giuseppe D’Orazio professional career encompasses both academic and industrial research environments. He began with research fellowships in analytical chemistry, focusing on food traceability and nutraceutical analysis. he served as a postdoctoral researcher at the University of Milano-Bicocca, where he investigated bioactive molecules of pharmacological interest, trained students, and contributed to teaching activities. He also gained consultancy experience with Eisai s.r.l., where he carried out chemical analysis of drug stability. he transitioned into industry as a Chemistry Researcher at Isagro S.p.A., leading projects in agrochemical discovery and developing novel crop protection agents, while also filing multiple patents. His academic career resumed at the Polytechnic University of Bari where he focused on functional and sustainable materials before joining the University of Milan as a researcher in Organic Chemistry. In his current role, he develops carbohydrate-based molecules, glycoconjugates, and nanostructures with applications in vaccines, immunology, and cancer therapy.

Research Interests

His research interests span a wide range of disciplines within chemistry and biotechnology. Central to his work is Carbohydrate Chemistry and Glycoconjugates, with applications in biomedical sciences, including the design of vaccine adjuvants and cancer therapeutics. He has a strong interest in synthetic organic chemistry, particularly in the development of new ligands, glycoderivatives, and bioactive molecules. His work also explores gold nanoparticle functionalization, aiming to create nanoscale tools for drug delivery and immune modulation. Additionally, he has contributed to crop protection chemistry, discovering new molecules for plant health and sustainability, and to analytical chemistry, developing techniques for structural characterization and evaluating the biological efficacy of compounds.

Awards

Dr. Giuseppe D’Orazio has received several recognitions for his scientific contributions. Among them, he won the Best Poster Award at the XVIII Conference-School on Carbohydrate Chemistry, for presenting innovative vaccine adjuvant research inspired by the lipid A structure of Bacteroides fragilis. He has also been entrusted with significant editorial roles, serving as a guest editor for special issues in journals such as Applied Sciences and Biomedicines. His expertise is recognized through appointments to advisory panels, journal reviewer duties, and participation in international collaborative research projects funded by European and Italian institutions.

Publications Top Notes

Dr. Giuseppe D’Orazio has authored more than 30 peer-reviewed papers and one book chapter, with a citation record exceeding 700 citations on Google Scholar. Below are seven representative publications:

Title: Gold Nanoparticles functionalized with ABO Blood Sugar Antigen as Nanotools for Biomedical Applications. Carbohydrate Research.
Year: 2025
Citations- 3

Title: Functional Polarization of Liver Macrophages by Glyco Gold Nanoparticles. Advanced Science.
Year: 2024
Citations: 15

Title: Anti-Inflammatory Effects of SGLT1 Synthetic Ligand in In Vitro and In Vivo Models of Lung Diseases. Immuno.
Year: 2024
Citations: 10

Title: Synthesis of a Small Library of Glycoderivative Ligands of SGLT1. Molecules.
Year: 2024
Citations: 08

Title: Domino Reactions on Carbohydrates: State of the Art. European Journal of Organic Chemistry.
Year: 2024
Citations: 12

Ttile: Semisynthetic Glycoconjugates as Potential Vaccine Candidates Against Haemophilus influenzae Type a. Chemistry – A European Journal.
Year: 2024
Citations: 09

Title: Dual-Targeting Gold Nanoparticles: Simultaneous Decoration with Ligands for Co-Transporters SGLT-1 and B0AT1. Applied Sciences.
Year: 2024
Citations- 07

Conclusion

Dr. Giuseppe D’Orazio career demonstrates a consistent pursuit of innovation at the interface of chemistry and biology. His work in carbohydrate chemistry, nanomaterials, and bioorganic synthesis has produced both fundamental insights and practical applications in medicine and agriculture. With a strong background in industrial research and academic scholarship, he exemplifies the modern interdisciplinary scientist who bridges discovery with application. His contributions, spanning publications, patents, and international collaborations, underline his role as a forward-looking researcher whose efforts are shaping advancements in biotechnology, organic chemistry, and drug discovery.

Bengunur Corapci | Nanobiotechnology | Best Researcher Award

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Assoc. Prof. Dr. Bengunur Corapci | Nanobiotechnology | Best Researcher Award

Associate Professor at Sinop University | Turkey

Bengünur Çorapcı is an Associate Professor at Sinop University’s Faculty of Fisheries, Department of Fishing and Processing Technology of Aquatic Products, specializing in fish processing technology. With a distinguished career dedicated to advancing seafood preservation, quality assessment, and innovative processing methods, she has made substantial contributions to the field through research, patents, publications, and academic leadership. Her expertise spans nanoemulsion technology, sous-vide methods, lyophilization, and quality evaluation of aquatic products, combining scientific rigor with practical applications to improve food safety, shelf-life, and consumer acceptability.

Profile

Scopus | Orcid

Education

Bengünur Çorapcı completed her Bachelor’s degree in Aquatic Products from Ondokuz Mayıs University, followed by a second Bachelor’s in Business Administration from Anadolu University through open education. She earned her Master’s degree in Fishing and Processing Technology of Aquatic Products from Sinop University , with a thesis on the quality criteria of rainbow trout stored under modified atmosphere packaging. She later obtained her PhD from Sinop University’s Institute of Science in the same field, focusing on the applicability and quality effects of freeze-drying technology on minced trout.

Experience

Her academic career began as a research assistant at Sinop University, where she contributed to teaching and research until her promotion to Assistant Professor. She became Associate Professor. Over the years, she has actively participated in national scientific projects investigating novel preservation and processing technologies, such as the use of microbial transglutaminase in seafood, nanoemulsion applications, innovative cooking techniques, and pH-sensitive smart labels for freshness monitoring. She has held various administrative roles, including Farabi Coordinator and member of the Faculty’s Internal Evaluation Commission. Her commitment to education extends to teaching undergraduate and graduate courses in biochemistry and nanotechnology in aquaculture products.

Research Interest

Her research interests encompass fish and seafood preservation, lyophilization, modified atmosphere packaging, nanoemulsions, enzymatic restructuring of fish meat, and the application of natural additives to enhance product quality and safety. She also focuses on developing innovative, sustainable seafood products that meet modern consumer demands, integrating biochemical, sensory, and microbiological evaluations. Additionally, she explores the valorization of fish by-products, smart packaging technologies, and advanced cooking techniques that retain nutritional value while improving sensory appeal.

Award

Bengünur Çorapcı has been recognized with multiple institutional and national awards for her contributions to science and academia. These include the TÜBİTAK International Scientific Publications Incentive Award and Sinop University’s Contribution to Institutional Operations and Activities Awards. She also received accolades for academic competitions, such as the university’s poetry contest on the Independence March and Mehmet Akif Ersoy.

Publication Top Notes

Title- Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
European Journal of Lipid Science and Technology –
Year: 2025

Title- Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled
Storage Food Science and Nutrition –
Year: 2025

Title- Effects of Lemon Oil-Based Nanoemulsion on Sensory and Microbiological Quality of Vacuum Packed Raw Versus Steam Cooked Trout Stored at +4°C
Journal of Food Science and Technology –
Year: 2025

Title- Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout Journal of Culinary
Science & Technology –
Year: 2025

Title- Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case Study on Black Sea Large Rainbow Trout and Norwegian Salmon
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca – Food Science and Technology –
Year: 2024

Title- A Preliminary Study on the Meat Yield, Nutritional Composition, Lipid Quality Indices, and Mineral and Heavy Metal Contents of Annular Seabream Caught in the
Black Sea Sinop Üniversitesi Fen Bilimleri Dergisi –
Year: 2024

Title: A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of
Squid Mantle Food and Bioprocess Technology –
Year: 2024

Conclusion

Through her academic journey, Bengünur Çorapcı has established herself as a prominent figure in fish processing technology, combining innovative research with applied solutions for the seafood industry. Her work bridges the gap between scientific research and industrial practice, aiming to enhance food safety, nutritional value, and consumer satisfaction. With a strong foundation in experimental techniques and interdisciplinary collaboration, she continues to contribute to the advancement of aquatic food science while mentoring the next generation of researchers and industry professionals.