Pooja R | Nanobiotechnology | Research Excellence Award

Published on by Biotechnology Scientist

Research Excellence Award

Pooja R
Affiliation Surana College Autonomous
Country India
Google Scholar ID K9D72MAAAAAJ
Citations 23
h-index 2
i10-index 2
Subject Area Nanobiotechnology
Event Biotechnology Scientist Awards

Pooja R
Surana College Autonomous, India.

Research Excellence Award is an academic recognition profile highlighting the scholarly activities, research contributions, and academic engagement of Pooja R, affiliated with Surana College Autonomous, India. The profile reflects research activity within the interdisciplinary domain of nanobiotechnology, including scholarly publications, citation impact, and participation in scientific dissemination initiatives.[1] The profile is presented in a structured format consistent with academic recognition documentation and award evaluation standards.[2]

Abstract

This academic profile summarizes the research background, scholarly contributions, publication activity, and citation indicators associated with Pooja R. The researcher is engaged in nanobiotechnology, an interdisciplinary field integrating biological systems and nanoscale technologies for scientific and practical applications. Academic metrics including citations, h-index, and publication visibility provide a measurable perspective on research engagement and scholarly dissemination.[1][3]

Keywords

Nanobiotechnology, Nanoscience, Biotechnology, Biomedical Research, Nanoscale Systems, Research Impact, Scientific Publications, Citation Analysis, Academic Recognition, Emerging Technologies.

Introduction

Nanobiotechnology is a rapidly evolving scientific field that combines nanotechnology with biological sciences to develop innovative approaches for diagnostics, therapeutics, biomaterials, and environmental applications.[4] Researchers contributing to this field support advancements in interdisciplinary science through experimentation, publication, and collaboration. Academic recognition programs frequently evaluate such contributions based on scholarly productivity, research quality, and professional engagement.[2]

Research Profile

Pooja R is affiliated with Surana College Autonomous, India, and is associated with research activities in nanobiotechnology. Scholarly metrics available through the Google Scholar profile indicate 23 citations, an h-index of 2, and an i10-index of 2.[1] These indicators provide evidence of publication visibility and scholarly engagement within the research community.[5]

Research Contributions

Research contributions within nanobiotechnology commonly involve the development of nanoscale materials, biofunctional systems, molecular interactions, and technology-enabled biological applications.[4] Through academic research and dissemination activities, Pooja R contributes to the broader scientific discourse in this interdisciplinary field. Participation in conferences, publication initiatives, and scientific communication activities further supports knowledge exchange and academic development.[2]

Publications

The publication portfolio associated with the researcher reflects scholarly efforts in nanobiotechnology and related scientific disciplines. Published works contribute to the dissemination of research findings, support academic collaboration, and provide a foundation for future investigations. Citation tracking and indexing services are commonly used to evaluate publication visibility and research influence within the scientific community.[3][5]

Research Impact

Research impact may be assessed through citation counts, scholarly visibility, publication quality, and engagement with the scientific community. The available citation metrics associated with Pooja R indicate measurable academic influence and recognition among peers. While citation-based indicators represent only one dimension of research evaluation, they remain widely used within academic assessment frameworks.[5]

Award Suitability

The Research Excellence Award recognizes scholarly commitment, scientific contribution, publication activity, and professional engagement. Based on available academic indicators and participation in research-related activities, Pooja R demonstrates characteristics commonly evaluated during academic recognition and award assessment processes. The profile aligns with the objectives of the Biotechnology Scientist Awards, which promote excellence in biotechnology and related interdisciplinary research fields.[2]

Conclusion

Pooja R’s academic profile reflects active engagement in nanobiotechnology research and scholarly communication. Citation indicators, publication activities, and participation in scientific initiatives contribute to a documented research record. Continued contributions to interdisciplinary research may further enhance scientific visibility and support future advancements within the field.[1][4]

References

  1. Google Scholar. (n.d.). Profile of Pooja R, Scholar ID K9D72MAAAAAJ.
    https://scholar.google.com/citations?user=K9D72MAAAAAJ&hl=en
  2. Biotechnology Scientist Awards. (n.d.). Award program information and evaluation framework.
    https://biotechnologyscientist.com/
  3. Elsevier. (n.d.). Research metrics and publication indexing standards.
    https://www.scopus.com
  4. Whitesides, G. M. (2003). The Once and Future Nanotechnology.
  5. Hirsch, J. E. (2005). An Index to Quantify an Individual’s Scientific Research Output.

Bengunur Corapci | Nanobiotechnology | Best Researcher Award

Published on by Biotechnology Scientist

Assoc. Prof. Dr. Bengunur Corapci | Nanobiotechnology | Best Researcher Award

Associate Professor at Sinop University | Turkey

Bengünur Çorapcı is an Associate Professor at Sinop University’s Faculty of Fisheries, Department of Fishing and Processing Technology of Aquatic Products, specializing in fish processing technology. With a distinguished career dedicated to advancing seafood preservation, quality assessment, and innovative processing methods, she has made substantial contributions to the field through research, patents, publications, and academic leadership. Her expertise spans nanoemulsion technology, sous-vide methods, lyophilization, and quality evaluation of aquatic products, combining scientific rigor with practical applications to improve food safety, shelf-life, and consumer acceptability.

Profile

Scopus | Orcid

Education

Bengünur Çorapcı completed her Bachelor’s degree in Aquatic Products from Ondokuz Mayıs University, followed by a second Bachelor’s in Business Administration from Anadolu University through open education. She earned her Master’s degree in Fishing and Processing Technology of Aquatic Products from Sinop University , with a thesis on the quality criteria of rainbow trout stored under modified atmosphere packaging. She later obtained her PhD from Sinop University’s Institute of Science in the same field, focusing on the applicability and quality effects of freeze-drying technology on minced trout.

Experience

Her academic career began as a research assistant at Sinop University, where she contributed to teaching and research until her promotion to Assistant Professor. She became Associate Professor. Over the years, she has actively participated in national scientific projects investigating novel preservation and processing technologies, such as the use of microbial transglutaminase in seafood, nanoemulsion applications, innovative cooking techniques, and pH-sensitive smart labels for freshness monitoring. She has held various administrative roles, including Farabi Coordinator and member of the Faculty’s Internal Evaluation Commission. Her commitment to education extends to teaching undergraduate and graduate courses in biochemistry and nanotechnology in aquaculture products.

Research Interest

Her research interests encompass fish and seafood preservation, lyophilization, modified atmosphere packaging, nanoemulsions, enzymatic restructuring of fish meat, and the application of natural additives to enhance product quality and safety. She also focuses on developing innovative, sustainable seafood products that meet modern consumer demands, integrating biochemical, sensory, and microbiological evaluations. Additionally, she explores the valorization of fish by-products, smart packaging technologies, and advanced cooking techniques that retain nutritional value while improving sensory appeal.

Award

Bengünur Çorapcı has been recognized with multiple institutional and national awards for her contributions to science and academia. These include the TÜBİTAK International Scientific Publications Incentive Award and Sinop University’s Contribution to Institutional Operations and Activities Awards. She also received accolades for academic competitions, such as the university’s poetry contest on the Independence March and Mehmet Akif Ersoy.

Publication Top Notes

Title- Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
European Journal of Lipid Science and Technology –
Year: 2025

Title- Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled
Storage Food Science and Nutrition –
Year: 2025

Title- Effects of Lemon Oil-Based Nanoemulsion on Sensory and Microbiological Quality of Vacuum Packed Raw Versus Steam Cooked Trout Stored at +4°C
Journal of Food Science and Technology –
Year: 2025

Title- Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout Journal of Culinary
Science & Technology –
Year: 2025

Title- Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case Study on Black Sea Large Rainbow Trout and Norwegian Salmon
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca – Food Science and Technology –
Year: 2024

Title- A Preliminary Study on the Meat Yield, Nutritional Composition, Lipid Quality Indices, and Mineral and Heavy Metal Contents of Annular Seabream Caught in the
Black Sea Sinop Üniversitesi Fen Bilimleri Dergisi –
Year: 2024

Title: A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of
Squid Mantle Food and Bioprocess Technology –
Year: 2024

Conclusion

Through her academic journey, Bengünur Çorapcı has established herself as a prominent figure in fish processing technology, combining innovative research with applied solutions for the seafood industry. Her work bridges the gap between scientific research and industrial practice, aiming to enhance food safety, nutritional value, and consumer satisfaction. With a strong foundation in experimental techniques and interdisciplinary collaboration, she continues to contribute to the advancement of aquatic food science while mentoring the next generation of researchers and industry professionals.