Ivana Zuber Bogdanović | Biotechnology Scientist Awards |Food Microbiology

Published on by Biotechnology Scientist

Biotechnology Scientist Awards

Ivana Zuber Bogdanović  
University of Donja Gorica

Ivana Zuber Bogdanović is a researcher affiliated with the University of Donja Gorica, Montenegro, whose academic profile is associated with food microbiology. The recognition profile presented here summarizes the supplied scholarly information and considers its relevance to the Biotechnology Scientist Awards.

  Ivana Zuber Bogdanović
Affiliation University of Donja Gorica
Country Montenegro
Scopus ID 58405229800
Documents 8
Citations 56
h-index 4
Subject Area Food Microbiology
Event Biotechnology Scientist Awards

Abstract

Ivana Zuber Bogdanović is presented as a food microbiology researcher affiliated with the University of Donja Gorica in Montenegro. The supplied research profile records 8 documents, 56 citations, and an h-index of 4. These indicators provide a quantitative overview of scholarly output and citation visibility and can be considered alongside the quality, originality, relevance, and broader contribution of individual research outputs when assessing research recognition. The Scopus author-details system is designed to provide information about indexed authors and their scholarly records.[1]

Keywords

Ivana Zuber Bogdanović, food microbiology, biotechnology, microbiological research, food science, microbial biotechnology, scientific research, research impact, Montenegro, Biotechnology Scientist Awards.

Introduction

Food microbiology is an interdisciplinary area concerned with microorganisms associated with food production, processing, preservation, safety, quality, and related biological systems. Research in this area contributes to understanding microbial behavior and to the development of methods relevant to food quality and safety. The field is closely connected with biotechnology because microorganisms and microbial processes can be studied, characterized, controlled, or applied for scientific and technological purposes.

Within this context, the supplied profile of Ivana Zuber Bogdanović is associated with food microbiology at the University of Donja Gorica. The available quantitative information indicates a research record consisting of 8 documents, 56 citations, and an h-index of 4. Such indicators should be interpreted as descriptive bibliometric information rather than as a standalone measure of scientific quality.[1]

Research Profile

The supplied profile identifies Ivana Zuber Bogdanović as being affiliated with the University of Donja Gorica in Montenegro and working within the subject area of food microbiology. The reported Scopus identifier is 58405229800. The supplied bibliometric values are 8 documents, 56 citations, and an h-index of 4.

  • Institution: University of Donja Gorica
  • Country: Montenegro
  • Scopus Author ID: 58405229800
  • Indexed documents: 8
  • Citations: 56
  • h-index: 4
  • Subject area: Food Microbiology

The values above are based on the information supplied for this article and should be checked against the live author record before formal publication or final award adjudication, because bibliometric databases can change as documents are indexed, corrected, or reassigned.

Research Contributions

Based on the supplied subject classification, the research profile is positioned within food microbiology. Contributions in this discipline may address microbial characteristics, food-associated microorganisms, microbiological quality, food safety, fermentation, preservation, microbial ecology, or related areas. However, the specific titles and findings of the researcher’s 8 reported documents were not supplied in the source data used for this page; therefore, individual scientific contributions are not attributed here without documentary evidence.

For an academic recognition assessment, the strongest evidence would normally include representative publications, descriptions of methodological or conceptual novelty, evidence of practical application, collaboration records, and documentation of the significance of the candidate’s work.

Publications

The supplied profile reports 8 documents. Because complete bibliographic records, publication titles, journal information, publication years, and DOI identifiers were not provided, this article does not invent or infer individual publication details. The Scopus author profile is the appropriate source for verifying the current indexed document list.[1]

  • Reported document count: 8
  • Reported citation count: 56
  • Reported h-index: 4
  • Detailed publication titles and DOI information: To be verified from the authoritative publication records.

Research Impact

The supplied bibliometric record indicates 56 citations across 8 documents, with an h-index of 4. These figures provide measurable evidence of scholarly visibility within the indexed record. Citation counts and h-index values are context-dependent and may vary between databases, subject areas, career stages, and publication periods; they are therefore best interpreted together with qualitative evidence of research significance.[1]

For the Biotechnology Scientist Awards, research impact may be considered through multiple dimensions, including publication quality, originality, methodological contribution, citation influence, practical relevance, collaboration, knowledge transfer, and contribution to the advancement of biotechnology or related scientific disciplines.

Award Suitability

The supplied profile demonstrates a clear subject-area connection to food microbiology, a discipline with relevance to biotechnology and food-related biological research. The reported publication and citation indicators provide additional quantitative evidence for consideration. On the information available, the profile can be considered relevant for review under a biotechnology-related research recognition framework.

Final award suitability should nevertheless be determined through the official evaluation process and should consider verified publications, research originality, documented outcomes, scientific significance, professional contributions, and the criteria established for the specific Biotechnology Scientist Awards edition. Bibliometric indicators should support rather than replace expert assessment.

Conclusion

Ivana Zuber Bogdanović’s supplied academic profile is associated with food microbiology and the University of Donja Gorica in Montenegro. The reported record of 8 documents, 56 citations, and an h-index of 4 indicates an established indexed research presence. The profile is relevant for consideration within a biotechnology-focused recognition context, while detailed publication-level evidence and qualitative assessment remain important for determining the extent and significance of the researcher’s contributions.

References

  1. Elsevier. (n.d.). Scopus author details: Ivana Zuber Bogdanović, Author ID 58405229800. Scopus.
    https://www.scopus.com/pages/authors/58405229800
  2. Biotechnology Scientist Awards. Official award website and event information.
    https://biotechnologyscientist.com/

This academic recognition profile is based on the researcher information supplied for publication. Bibliometric values and author-profile information may change as scholarly databases are updated; current database records should be verified before formal citation, nomination, or award adjudication.