Mr. Abdul Samad | Food Biotechnology | Best Researcher Award
Research Assitant at Gyeongsang National University | South Korea
Abdul Samad is a dedicated researcher in Meat Science and Technology, currently pursuing his PhD at Gyeongsang National University, South Korea, under the prestigious Brain Korea Scholarship. His academic journey has been marked by a commitment to sustainable meat production, innovative processing techniques, and bridging the gap between scientific research and industry applications. With a background in poultry sciences and extensive hands-on experience in experimental meat science, he brings both theoretical and practical expertise to his work. Beyond his research, he actively participates in academic publishing, editorial responsibilities, and international scientific collaborations.
Profile
Scopus | Orcid
Education
Samad’s educational trajectory reflects his strong focus on animal and food sciences. He earned his BSc (Hons) in Poultry Sciences from Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan. He then completed his MS in Meat Science and Technology at Gyeongsang National University, graduating with an ‘A’ grade and a thesis on “Innovative Modulation of Physicochemical and Sensory Traits in Restructured Meat Patties Using Variable Concentrations of mTG and Methyl Cellulose.” Currently, he is undertaking a PhD in Meat Science and Technology at the same institution, deepening his expertise in sustainable meat systems and advanced processing technologies.
Experience
Samad has a blend of academic and industry experience. He worked as an Internee at Star Feed Al Waris Group of Industries in Multan, Pakistan, where he conducted experiments on antimicrobial peptides and performed proximate analyses for protein content determination. Since September, he has been a Research Assistant at Gyeongsang National University, contributing to projects that explore meat product innovation, AI-driven quality control, and sustainable protein alternatives. His collaborative research often involves interdisciplinary teams and international co-authors, underscoring his adaptability and teamwork skills.
Research Interests
His research focuses on sustainable meat production, meat quality enhancement, and the development of novel protein sources, including plant-based and cell-cultivated meat. He is particularly interested in physicochemical and sensory trait optimization, valorization of meat industry byproducts, and the integration of artificial intelligence in food safety and quality monitoring. Additionally, his studies extend to the impacts of high-intensity processing technologies, meat packaging innovations, and the global market dynamics of protein alternatives.
Awards
Samad’s contributions have been recognized with multiple honors. He received the Young Pioneer Researcher Award from Gyeongsang National University, the Young Graduate Researcher Award from the Korean Society for Food Science of Animal Resources, and the Best Researcher Award from Agri Scientist. His scholarly output earned him the Outstanding Paper Award at Gyeongsang National University and the International Young Researcher Award from the African Academy of Advanced Studies. These accolades highlight both his research excellence and his leadership in scientific innovation.
Publications Top Notes
Title: The New Trend of Sustainable Meat Alternatives. Food Science of Animal Resources.
Year: 2025
Citation: 2
Title: Restructured Meat Production and Market Opportunities. Food Science of Animal Resources.
Year: 2024
Citation: 4
Title: Innovations, Market Dynamics, and Future Prospects in the Cultivated Meat Industry. Journal of Agriculture and Food Research.
Year: 2024
Citation: 5
Title: Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect. JAPS: Journal of Animal & Plant Sciences.
Year: 2024
Citation: 3
Title: Comprehensive Review of AI-Driven Approaches to Meat Quality and Safety. Food Science of Animal Resources.
Year:2025
Citation: 1
Title: Antibiotics Resistance in Poultry and its Solution. Devotion: Journal of Research & Community Service.
Year: 2022
Citation: 6
Title: Brief Overview of Valorization of Meat Industry Byproducts: Opportunities and Challenges in Food Waste Management. Food and Life.
Year: 2025
Conclusion
Abdul Samad represents the next generation of meat science researchers—innovative, multidisciplinary, and globally engaged. His work bridges fundamental research and industrial application, addressing pressing challenges in sustainable protein production, food safety, and meat quality enhancement. With a strong academic record, an expanding publication portfolio, and recognition from leading scientific organizations, he is well-positioned to continue shaping the future of meat science and technology. His contributions not only advance scientific understanding but also support the transition towards more sustainable, efficient, and consumer-focused food systems.